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INGREDIENTS:
  • 2 ½ oz Locke + Co. Aspen Aged Rye Whiskey
  • 6 pineapple chunks
  • 4 basil leaves
  • 1/4 oz lemon juice
  • 1/2 oz Agave syrup
PREPERATION:
  1. Muddle basil and pineapple chunks, add lemon juice, agave and whiskey
  2. Shake for at least 30 secs –very, very hard.
  3. Strain over ice.
Locke & Co Aspen Aged Rye
750ml, Price: $75.99 SALE: $68.99
Colorado-Aged with Aspen disks instead of staves, this light amber whiskey has aromas of Aspen trees, dried fruit, and baking spices. It has an instant sweet and crisp taste and a lingering finish that is full of bright 
rye notes.